Recently named the only five star restaurant in Washington, DC from Forbes Travel Guide, Plume at The Jefferson hotel serves as a discreet and elegant backdrop to the culinary artistry of our award-winning executive chef, Chris Jakubiec. Choose a cozy nook or a table by our inviting fireplace as you savor classic dishes crafted using traditional techniques and seasonal restaurant menus that are inspired by the harvest from Thomas Jefferson's kitchen gardens at Monticello.
Savor a bottle of the restaurant’s more than 1,300 labels. Plume’s wine list spans more than a dozen nationalities and dates back to a rare 1720 Borges Madeira, resided over by Sommelier Michael Scaffidi, formerly of The French Laundry. Among the more than 50 vintages are those Jefferson himself enjoyed in his time as well as newer wines he might select were he alive today.
Providing the final flourish to this unforgettable dining experience is service as discreet as it is attentive, and always informed.