MENUS AT PLUME
Learn more about the menus offered at The Jefferson's Plume restaurant. Please note that Chef Jakubeic makes every effort to use the freshest seasonal ingredients and individual menu items are subject to change. Please be sure to let the staff know of any dietary restrictions or allergies at the time of your reservation.
Highlights from the Plume Dinner menu include: Lobster "Thermidor" with White Wine Saffron Gllacage and Herbed Fingerlings, and Filet of Prime Beef with Truffled Potato Mousseline, Bone Marrow, and Madeira Jus.View Menu
Highlights from the Plume Dessert Menu include: Heart of Guanaja Chocolate Tart with Sumatra Coffee Ice Cream, and Homemade Cinnamon Doughnuts with Pineapple Chutney and Coconut Milk Sorbet.View Menu