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Events At Plume Restaurant

  • Easter at The Jefferson

    Seatings on Sunday, April 20, 2014 from 11:00 am - 4:30pm.

    Celebrate Easter at The Jefferson with an elegant three-course meal expertly prepared by our culinary team led by Executive Chef Chris Jakubiec.

    $85 per person, $45 for children 12 and under (tax and gratuity not included). To reserve, please call 202.448.2300 or book online.

    A credit card is needed to book. Please note cancellations made less than 24 hours prior will be charged the full price per person in your party.

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  • Martin's Lamb Dinner at The Jefferson Featuring Blackbird Vineyards

    Martin’s had a little lamb,
    It's meat was soft like butter.
    Join us at The Jefferson for a six course lamb dinner,
    And while you dine, not a word will you utter.

    Please join us in conjunction with Martin's and Blackbird Vineyards on Wednesday, April 30, 2014 for a six course lamb tasting menu paired with Blackbird wines. We will also be joined by Paul Leary, President of Blackbird Vineyards.

    Reception at 6:30pm, dinner at 7:00pm. $220 per person, with wine pairing (tax and gratuity excluded).

    To make a reservation, please call 202.448.3238 or email

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  • Dinner With Churchill

    “Give me a few well-cooked dishes I can really enjoy.” – Sir Winston Churchill.

    Please join us on Wednesday, May 21, 2014 for an evening with Cita Stelzer, author of Dinner With Churchill: Policy-Making at the Dinner Table. Enjoy a four course dinner inspired by Churchill’s love of diplomacy around the dinner table and hear from the author about this unique look at one of the world’s most notable (and quotable) figures.

    Reception at 6:30pm, dinner at 7:00pm. Cost is $175 per person, tax and gratuity excluded.

    To make a reservation, please call 202.448.3250 or email

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