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A Night Not to be Missed!

Join us for an exclusive wine dinner featuring the 'Grand Crus' of BOND hosted by Director Scott Gould.

Paired with Plume’s Michelin starred Chef, Ralf Schlegel’s decadent menu and plated on French porcelain from Bernardaud, the night begins with a toast courtesy of Krug. 

This promises to be a night to be savored and seats are extremely limited; reserve your spot today!

Cost is $590 per person, tax and gratuity excluded.

6:30 PM Krug Reception

7:00 PM Dinner in our Private Wine Cellar

Full payment is required when booking. Must cancel within one week.


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