It’s the most wonderful time of the year! Celebrate Christmas Eve at Plume on Wednesday, December 24th with a multi-course dinner that includes dishes such as New England Sole Filet, Baby Brown Shrimp, Leek Fondue, Sweet Purple Potato, Roasted Goose Breast, Chestnut Purée, Caramelized Granny Smith Apple, Sweet and Sour Cabbage, Goose Reduction and Raspberry Chocolate Sablé, Milk Chocolate Tonka Bean Cremeux, Blood Orange Emulsion.
Seating times are from 5:00 p.m. - 9:00 p.m. and cost is $110 per adult and $45 per child (12 and under). Beverages, tax and gratuity not included. To make a reservation, please call 202.448.2300 or book online.
After the presents have all been opened, join us on Christmas Day for a multi-course meal prepared by Executive Chef Ralf Schlegel. Enjoy dishes that include Lobster Bisque, Lobster Salad, Fleuron, Winter Truffle Cream, New York Strip Steak, Corn Bread, Pumpkin Confit, Green Bean Cassoulet Red Wine Reduction and Sicilian Pistachio Petit-Gâteau, Black Mission Fig Compote, Cranberries, Raspberry Sorbet.
Seating times are from 11:30 a.m. - 8:30 p.m. and cost is $98 per adult and $45 per child (12 and under). Beverages, tax and gratuity not included. To make a reservation, please call 202.448.2300 or book online.
New Year's Eve
Caviar, Oysters and Lobster; we can’t think of a better way to ring in 2015 than an indulgent seven course meal in Plume! We hope you’ll join us as we ring in 2015 with two seatings featuring courses created by new Executive Chef Ralf Schlegel.
Our first seating will be between 5:00 p.m. - 6:00 p.m. and is $165 per person. Beverage, tax and gratuity not included.
Our second seating will be between 9:00 p.m. - 9:45 p.m. The cost is $225 per person and includes a glass of premium champagne. Other beverages, tax and gratuity not included.
To make a reservation, please call 202.448.2300 or book online.
Events At Plume Restaurant
Explore the exciting upcoming events at one of the most upscale fine dining restaurants in downtown Washington DC.