Plume + MOËT Hennessy = A Sparkling Evening Not to Be Missed!
Indulge in an evening of Krug, Ruinart, Veuve Cliquot and Dom Perignon! Join Sommelier David Metz on a bubbly journey on Thursday, September 27th at 6:30pm in our Private Wine Cellar for a five course meal prepared by our Michelin starred team, paired with some of the finest labels of champagne.
Onsen Egg | Triple Zero Caviar
Ruinart, “Blanc de Blancs” NV
Half Lobster Thermidor | Saffron Dijon Mustard Glaçage
Krug Grand Cuvee, “166th Edition” MV
Slow Cooked King Salmon Confit | Green Sorrel and Potato Nage
Dom Perignon, “P2” 2000
Virginia Bison Pavé | Yellow Sweet Corn | Trumpet Mushroom
Dom Perignon, Rosé 2005
Melted Beemster XO | Dried Apple Chutney
Veuve Cliquot, Demi-Sec NV