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Plume + MOËT Hennessy = A Sparkling Evening Not to Be Missed!

Indulge in an evening of Krug, Ruinart, Veuve Cliquot and Dom Perignon! Join Sommelier David Metz on a bubbly journey on Thursday, September 27th at 6:30pm in our Private Wine Cellar for a five course meal prepared by our Michelin starred team, paired with some of the finest labels of champagne.


 Onsen Egg | Triple Zero Caviar

Ruinart, “Blanc de Blancs” NV


Half Lobster Thermidor | Saffron Dijon Mustard Glaçage

Krug Grand Cuvee, “166th Edition” MV


Slow Cooked King Salmon Confit | Green Sorrel and Potato Nage

Dom Perignon, “P2” 2000


Virginia Bison Pavé | Yellow Sweet Corn | Trumpet Mushroom

Dom Perignon, Rosé 2005


Melted Beemster XO | Dried Apple Chutney

Veuve Cliquot, Demi-Sec NV


Cost is $450 per person, tax and gratuity included. Seats are extremely limited! To book, call 202.448.2300, email or book on Tock.