Mother's Day at The Jefferson!
Treat mom to a multi course brunch that includes: Foie Gras Medallion & French Toast with Local Strawberries and Tarragon Marmalade, Crab Cakes Accompanied with a Slow Cooked Egg, Yuzu Hollandaise, Sautéed Green Asparagus, Grilled Wild Ramps and Baguette Points and for a sweet ending, an assortment of mini desserts for the table.
Sunday, May 8, 2016. Seatings are from 10:00am-2:45pm.
Cost is $98 per person, $45 per child (12 and under). Tax and gratuity excluded.