Celebrate Thanksgiving in Plume at The Jefferson!
A full vegetarian menu will be available and includes a Warm Endive Salad with Orange Gin Marinade, Pine Nuts, Purple Radish, Medjool Dates and Dried Apple and Yellow Corn Soufflé with a Fall Vegetable Bouquet, Red Bell Pepper Sauce and Avocado.
Seating times are 11:00 a.m. – 7:00 p.m. and cost is $108 per adult and $48 per child (12 and under). Beverages, tax and gratuity not included.
To make a reservation, please call 202.448.2300, email firstname.lastname@example.org or book online.
Please note that all reservations have a 24-hour cancellation policy and a credit card is required at the time of booking. All cancellations less than 24-hours in advance will be charged the full price of the menu per person in the party.
To view the menu, click here.